LUNCH DINNER DESSERT

Appetizers

Bruschetta 3 pieces

fresh chopped Roma tomato, pesto & garlic

$16

Soup of the Day

$16

Salad of Torn Greens

fresh herbs & aged balsamic vinaigrette

$16

$20

Caesar Salad

pancetta crisp & ViBo’s cheese croutons

$20

$23

Burrata di Puglia Caprese

DOP fresh cheese with vine ripened tomato, pesto EVOO from Puglia

$23

$19

Apple Pecan Salad

goat cheese & granny smith dressing

$19

White Anchiovy Salad

baby arugula, cherry tomato, shaved parmesan, croutons

$19

$23

Calamari

crisp fried

$23

$19

Steamed P.E.I. Mussels

tomato prosecco broth

$19

$21

Beef Carpaccio

coriander marinated beef tenderloin, capers, Padano cheese

$21

House Smoked Salmon

Fifth Town Prince Edward County cave aged goat cheese

$21

Pasta

$27

Sicilian Eggplant Parmigiana

roasted tomato fillets, shaved Reggiano

$27

$24

Rigatoni alla Vodka

with pancetta in a rose sauce

$24

$25

Cheese Crespelle

light crepe filled with ricotta cheese, spinach & parmigiano in a rose sauce

$25

Linguine with Tomato Braised Meat Balls

$25

Fresh Fettucine alla Bolognese

with traditional veal ragu

$25

Old School Lasagna Bolognese

meat ragu & béchamel

$25

$28

Gnocchi alla Gorgonzola

gorgonzola sauce

$28

$30

Linguine "alla Marinara"

with mussels, clams, calamari, shrimp

$30

Classic Linguine Vongole

with clams, white wine sauce

$30

Pappardelle & Lamb Ragu

handmade egg noodles, braised lamb ragu, green peas

$30

$27

Butternut Squash Agnolotti

with truffle cream & toasted walnuts

$27

Mains

$26

Cornish Hen

dijon & herb marinated

$26

Grilled Calamari

with mixed green salad

$26

$27

Pollo alla Sofia

with Pernod mushroom cream sauce

$27

$29

Provimi Calf's Liver

caramelized onion, pancetta, red wine reduction

$29

Veal Piccata

white wine, lemon sauce with seasonal vegetables

$29

Veal Parmigiana

tomato ragu & fontina cheese with seasonal vegetables

$29

$26

Veal Villa Borghese

medallions of veal with our traditional sauce

$26

$39

Grilled Branzino Mediterranean Sea Bass

lightly grilled served with torn green salad

$39

$29

Mediterranean Grilled Octopus

with a basil cherry tomato drizzle

$29

$50

AAA Canadian Black Angus Strip Loin

$50

Herb Roasted Rack of Lamb New Zealand Lamb parsley

pistacchio crust, pommery mustard infused natural jus

$35

half rack

$35

$55

full rack

$55

Appetizers

Bruschetta 3 pieces

fresh chopped Roma tomato, pesto & garlic

$15

Polenta Fries

gorgonzola mushroom dip

$15

$16

Arancini Rice Balls

saffron, green peas, mortadella, garlic cream sauce

$16

$24

Calamari

crisp fried

$24

$16

Daily Composed Soup

$16

Salad of Torn Greens

fresh herbs & aged balsamic vinaigrette

$16

$25

Burrata di Puglia Caprese

DOP fresh cheese with vine ripened tomato, pesto and EVOO from Puglia

$25

$20

Caesar Salad

pancetta crisp & ViBo’s cheese croutons

$20

Apple Pecan Salad

goat cheese & granny smith dressing

$20

Arugula & Warm Mushroom Salad

truffled cheese

$20

$21

House Smoked Salmon

Fifth Town Prince Edward County cave aged goat cheese

$21

Beef Carpaccio

AAA Canadian, coriander marinated beef tenderloin, capers, Padano cheese

$21

$19

Steamed P.E.I. Mussels

tomato, prosecco broth

$19

$26

Mediterranean Grilled Octopus

$26

$20

Shrimp Diavola

Argentine shrimp, spicy tomato

$20

Pasta

$27

Sicilian Eggplant Parmigiana

roasted tomato fillets, shaved Reggiano

$27

Rigatoni alla Vodka

with pancetta, onion, tomato vodka sauce

$27

$22

Penne Arrabiata

with black olives, spicy tomato sauce

$22

$26

Linguine with Tomato Braised Meat Balls

$26

Fresh Fettucine alla Bolognese

with traditional veal ragu

$26

Old School Lasagna Bolognese

meat ragu & béchamel

$26

$28

Gnocchi Pomodoro

tomato, basil sauce

$28

$29

Gnocchi alla Gorgonzola

gorgonzola sauce

$29

$30

Linguine "alla Marinara"

with mussels, clams, calamari, shrimp

$30

Classic Linguine Vongole

linguine with clams, white wine sauce

$30

$28

Roast Chicken Capellini Pasta

red onion, black olives, sundried tomato in a light tomato sauce

$28

$30

Pappardelle & Lamb Ragu

handmade egg noodles, braised lamb ragu, green peas

$30

$29

Butternut Squash Agnolotti

with truffle cream & toasted walnuts

$29

Mains

$32

Pollo alla Sofia

Pernod mushroom cream sauce

$32

Cornish Hen

dijon & herb marinated served with mushroom risotto

$32

$35

Provimi Calf's Liver

caramelized onion, pancetta, red wine reduction

$35

$39

Veal Piccata

white wine, lemon sauce, seasonal vegetables

$39

Veal “alla Parmigiana”

tomato ragu & fontina cheese with seasonal vegetables

$39

$37

Rabbit

slow braised with artichokes, green olives & natural jus

$37

$55

Veal Chop Marsala Mushroom

16oz

$55

$59

AAA Black Angus New York Striploin 10oz

$59

$50

Martin's Farm Braised Beef Short with Truffled Risotto

Ontario small farm grass fed beef short rib

$50

Herb Roasted Rack of New Zealand Lamb

parsley, pistachio crust, pommery mustard infused natural jus

$39

half rack

$39

$58

full rack

$58

$41

Grilled Branzino

simply grilled with extra virgin olive oil

$41

$46

Sea Trilogy

prawns, sea scallop, calamari, basil oil & citrus

$46

$49

Zuppa di Pesce

grouper, clams, calamari, shrimp, mussels in a lightly spiced tomato broth

$49

DESSERT

$16

Semi Freddo

half frozen melange of almonds bits of bittersweet chocolate garnished with fresh berries

$16

$18

Decadent Chocolate Molten Cake

warm chocolate cake with a soft centre served with vanilla bean gelato

$18

$16

Italian Gelato & Sorbetto

today's variety of ices & ice creams

$16

$15

Classic Tiramisu

our traditional recipe, imported mascarpone cheese, espresso coffee

$15

$16

Amarena Cherry Cheesecake

Italian style ricotta cheesecake garnished with sweet black cherries

$16

$18

Sticky Toffee Pudding

warmed date cake served with caffe latte gelato

$18

$16

Crème Brulee

$16

$17

Cornucopia of Berries

variety of fresh marinated berries with ViBo's signature sauce

$17

$15

ViBo's Homemade Biscotti

$15

ViBo Restaurant

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