Dinner Menu

Salads & Appetizers

Creamed Puree of Leek al Gorgonzola with a Crostino Torta di Mascarpone – 9

Salad of Torn Greens and Fresh Herbs with Aged Balsamic Vinaigrette – 9

Caprese of Ripened Tomato and Fior di Latte, Pesto Dressing and Cold Pressed Olive Oil – 10

Baked Portobello Mushroom with Parmigiano Topping – 10

Caesar Salad with Pancetta Crisp and ViBo’s Cheese Croutons – 10

Apple Pecan Salad, Goat Cheese and Granny Smith Dressing – 12

Poached Pear Salad with Gorgonzola Dressing – 12

Crisp Fried Calamari – 12

Steamed P.E.I Mussels with a Spicy Tomato Prosecco Broth – 12

Garlic Vermouth Tiger Shrimp – 13

Eggplant Parmigiana with Roasted Tomato Fillets, Shaved Reggiano – 13

Calamari Sorrentina, Tossed with a Cherry Tomato, Black Olive, Caper Dressing – 13

Cognac- Coriander Marinated Beef Carpaccio – 13

Duo of Marinated Wild Scottish Salmon and Smoked Atlantic Salmon – 14

ViBo Bruschetta – 2.50/per person

Pasta, Risotto e Farinace 

Vibo’s Home-made Gnocchi di Patate with Gorgonzola Sauce – 19

Penne all’Arrabiata – 15 Spicy penne in tomato black olive sauce

Penne alla Vodka – 16

Fettucine with Traditional Bolognese Ragu – 15

Cheese Crespelle – 16 Light crepe filled with ricotta cheese, spinach and parmigiano served with a rose sauce

Garganelli with Lamb Ragu – 18 Hand made egg noodle penne with braised lamb ragu, cherry tomato and green peas

Elicoidalli Val Daostana – 18 Speck, green peas with white wine, garlic cream sauce

Classic Linguine Vongole – 18 Linguine and clams with a white wine sauce

Wild Mushroom Risotto with Mascarpone and Parmigiano Reggiano – 19

Linguine “alla Marinara” – 20 Mussels, clams, calamari, shrimps, scallop

With the exception of the Risotto all of the above may be ordered as an appetizer – 9

Garganelli, Linguine Marinara, Gnocchi – 11.50