Salads & Appetizers

Soup of the Day – 6.75

Creamed Puree of Leek al Gorgonzola – 6.75

Salad of Torn Greens with Vibo’s Aged Balsamic Vinaigrette – 7

Vibo Caesar Salad – 8.50

Caprese of Vine-Ripened Tomato and Fior de Latte, Pesto Dressing – 8

Crisp Fried Calamari – 9

Steamed P.E.I Mussels with Prosecco, tomato, white wine sauce – 9

Eggplant Parmigiana with roasted tomato fillets, shaved Reggiano – 10

Parmigiano crusted Portobello – 9.50

Beet marinated wild Scotish salmon – 12

Cognac marinated Beef Carpaccio – 10

ViBo Bruschetta – 2.50/per person

Pasta Risotto e Farinaci

Cheese Crespelle – 13 Crepes filled with ricotta cheese, spinach, and parmingiano in a rose sauce

Penne Arrabiata – 11 Spicy penne with tomato and black olive

Penne alla Vodka – 14

Fettucine Contadino – 14 Wild mushroom, green peas, cherry tomato, white wine, and olive oil

Classic Linguine Vongole – 16 Linguine and clams with a white wine sauce

Linguine alla Marinara – 16 With mixed shell fish

Rigatoni with Traditional Bolognese Ragu – 11

Gnocchi al Pomadoro – 12

Gnocchi al Gorgonzola – 15

Rigatoni with lamb Ragu – 16

Main Courses

Veal Piccata – 13

Veal Milanese “alla parmigiana” with Tomato Ragu and Fontina cheese – 14

Veal Villa Borghese – 14 Medallions of veal with our traditional Villa Sauce

Grilled Chicken Ceaser salad – 14.95

Veal Paillard – 18 Thinly cut veal, seared and accompanied by seasonal vegetables

Rognone Di Vitello Trifolato – 13 Veal Kidney sautéed in Madeira wine & Mushrooms

Grilled Calamari accompanied by mixed green salad – 14.50

Salmone alla Griglia 15 Grilled fresh Atlantic Salmon

Cognac rubbed “AAA” Striploin – 19 Cooked to your taste with green peppercorn sauce Also available simply grilled

“Nuova Sofia” – 15 Roasted Supreme of Grain-fed Chicken and Pernod Mushroom Cream sauce

 

Our Menu is cooked a la minute, if time is a constraint, please let us know. 

Please ask for prices of unlisted specials. 

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