Salads & Appetizers

Soup of the Day – 7

Salad of Torn Greens with Vibo’s Aged Balsamic Vinaigrette – 7

Vibo Caesar Salad – 9

Caprese of Vine-Ripened Tomato & Fior de Latte, Pesto Dressing – 9

Apple Pecan Salad with Granny Smith Dressing, Goat Cheese & Pecans – 10

Crisp Fried Calamari – 10

Steamed P.E.I Mussels with Prosecco, Tomato & White Wine Sauce – 10

Calamari Sorrentina, Tossed with a Cherry Tomato, Black Olive & Caper Dressing – 11

Cognac Marinated Beef Carpaccio – 11

House Cured Gravlax Smoked Salmon with Goat Cheese Crostini & Lemon Zest – 13

Pasta Risotto e Farinaci

Eggplant Parmigiana with Roasted Tomato Fillets, Shaved Reggiano – 13

Cheese Crespelle -Crepes filled with ricotta cheese, spinach & parmingiano in a rose sauce – 14

Penne Arrabiata – Penne with spicy tomato sauce & black olives – 12

Penne alla Vodka – 14

Gnocchi al Pomadoro – 15

Gnocchi al Gorgonzola – 16

Fettucine Contadino – Wild mushroom, green peas, cherry tomato, white wine & extra virgin olive oil – 15

Tagliatelle – Sausage & mushroom ragu with a Madeira speck cream sauce – 19

Classic Linguine Vongole – Linguine & clams with a white wine sauce – 17

Linguine alla Marinara – With mixed shellfish in a tomato sauce – 18

Fettuccine with Traditional Bolognese Meat Ragu – 16

Garganelli with Braised Lamb Ragu & Cherry Tomatoes – 19

Homemade Goat Cheese & Portobello Filled Agnolloti with a Truffled Mushroom Cream Sauce – 22

Main Courses

Daily Specials of the Day Include Soup or Green Salad – 17.95

Veal Piccata – 17

Veal Milanese “alla parmigiana” with Tomato Ragu & Fontina Cheese – 17

Veal Villa Borghese – Medallions of veal with our traditional Villa sauce – 17

“Nuova Sofia” – Roasted supreme of grain-fed chicken & pernod mushroom cream sauce – 17

Veal Paillard – Thinly cut veal, seared & served with seasonal vegetables – 18

Provimi Calf’s Liver – Caramelized onion, pancetta, red wine reduction – 17

Rognone Di Vitello Trifolato – Veal kidney sautéed in madeira wine & Mushrooms – 16

Grilled Calamari Served with Mixed Green Salad – 17

Salmone alla Griglia – Grilled fresh Atlantic salmon – 22

Ontario Pork Tenderloin served with a Maple Pecan Crunch – 19

Cognac Rubbed “AAA” New York Strip Loin 8oz. – Cooked to your taste with green peppercorn sauce – 29

Herb Roasted Rack of New Zealand Lamb -half rack 25