Menu

 Salads and Appetizers

Daily Composed Soup 9

Creamed Puree of Leek al Gorgonzola with a Crostino Torta di Mascarpone 9

 Salad of Torn Greens and Fresh Herbs with Aged Balsamic Vinaigrette 9

Caesar Salad with Pancetta Crisp and ViBo’s Cheese Croutons 10

Caprese of Ripened Tomato and Fior di Latte, Pesto Dressing and Cold Pressed Olive Oil 10

Apple Pecan Salad, Goat Cheese and Granny Smith Dressing 12

Poached Pear Salad with Gorgonzola Dressing 12

Baked Portobello Mushroom with Parmigiano Topping 11

Polenta Tartufato, Wild Mushroom and Madiera 12

Eggplant Parmigiana with Roasted Tomato Fillets, Shaved Reggiano 12

Crisp Fried Calamari 12

Steamed P.E.I Mussels with a Spicy Tomato Prosecco Broth 12

Calamari Sorrentina, Tossed with a Cherry Tomato, Black Olive, Caper Dressing 13

Duo of Marinated Wild Scottish Salmon and Smoked Atlantic Salmon 14

Cognac- Coriander Marinated Beef Carpaccio 13

Don’t Forget ViBo’s Bruschetta 2.50 per person
 

Pasta, Risotto e Farinaci

ViBo’s Home-made Gnocchi di Patate with Gorgonzola Sauce 19

Penne all’Arrabiata 15
     Spicy penne in tomato black olive sauce

Penne alla Vodka 16

Fettucine with Traditional Bolognese Ragu 15

Cheese Crespelle 16
     Light crepe filled with ricotta cheese, spinach and parmigiano served with a rose sauce

Garganelli with Lamb Ragu 18
     Hand made egg noodle pasta with braised lamb ragu, cherry tomato, and green peas

Pappardelle al’Anatra 18
     Hand made egg noodle pasta with orange scented duck ragu

Linguine “alla Marinara” with Mixed Shellfish 19

Rollato 19
     Pasta filled with butternut squash, veal and ricotta, in a white truffle nutmeg sauce

Wild Mushroom Risotto with Mascarpone and Parmigiano Reggiano 19

With the exception of the Rollato and Risotto all of the above may be ordered as an appetizer
to complement your dinner 10 Garganelli, Linguine Marinara, Gnocchi, Pappardelle 13.50

Main Courses

Nuova Sofia” 19
     Roasted Supreme of Grain-Fed Chicken and Pernod Mushroom Cream Sauce

Veal Piccata, White Wine Lemon Sauce, Seasonal Vegetables 21

Pollo Rosamarino, Rosemary Roasted Half Chicken 21

Cornish Hen, Dijon and Herb Marinated Served with Mushroom Risotto 22

Veal Milanese “alla Parmigiana” with Tomato Ragu and Fontina Cheese 22

Braised Beef Short Ribs with the Chef's Favorite Reduction 29

Veal Chop, Pan-roasted from the Alps 10oz. 31  

“AAA” Canadian Black Angus Strip Loin with Peppercorn Sauce 10oz. 28
     Also available simply grilled (Sized to your liking) Priced accordingly

Herb Roasted Rack of New Zealand Lamb, Parsley Pistachio Crust 34
     Pommery mustard infused natural jus

Fresh Atlantic Salmon with Horseradish Sauce 24

ViBo’s Zuppa di Pesce 27
     A selection of fresh fish and shellfish in a spiced tomato broth

A Duo of Large Prawns and Seared Sea Scallops, in a Citrus White Wine Sauce 31

Please Ask the Wait Staff for Our Selection of the Freshest Fish from the Sea Priced accordingly